This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2026
Serve in a Tiki mug or collins
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Lavender Syrup |
| 30 ml | Pineapple juice |
| 2 dash | Tiki bitters |
| Top up with | Coconut water |
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