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Community recipe contributed by

Dave E.

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of July 2026

Last updated on 9th of August 2026

Luaus & Leis

Glassware

Serve in a Tiki mug or collins

Ingredients
50 ml Light gold rum (1-3 year old molasses column)
30 ml Monin Lavender Syrup
30 ml Lime juice (freshly squeezed)
15 ml Pineapple juice
30 ml Bittermens Elemakule Tiki Bitters
Coconut water

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$1.51 per cocktail*

Makes a minimum of 15 cocktails.
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