Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Monin Lavender Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Pineapple juice |
| 1 dash | Bittermens Elemakule Tiki Bitters |
| Top up with | Coconut water |