This is a community recipe contributed by Dave E..
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2026
Last updated on 9th of August 2026
Serve in a Tiki mug or collins
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Monin Lavender Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 1 dash | Bittermens Elemakule Tiki Bitters |
| Top up with | Coconut water |
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