Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Campari Bitter liqueur |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 fl oz | Agave syrup (agave nectar) |
| 2 fl oz | Thomas Henry Pink Grapefruit soda |