Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Bols Genever Original |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Demerara Simple Syrup |
| 7.5 ml | Room temperature water |
| 180 ml | Mint leaves |