This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2026
Serve in a Collins glass
| 60 ml | Bols Genever Original |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Demerara Simple Syrup |
| 7.5 ml | Room temperature water |
| 6 fresh | Mint leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raspberry Vodkatini
Intense, vodka-laced raspberry fruitiness. (If using a sweetened puree then reduce the volume of sugar syrup.)
Summer Rosé Cup
A refreshing rosé vermouth-based riff on a Pimm's Cup
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...