Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Bols Genever Original |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Demerara Simple Syrup |
| 1⁄4 fl oz | Room temperature water |
| 6 fresh | Mint leaves |