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Community recipe contributed by

Blair Frodelius

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of July 2026

Dutch Julep

Glassware

Serve in a Collins glass

Ingredients
60 ml Bols Genever Original
22.5 ml Cointreau L'Unique triple sec liqueur
7.5 ml Demerara Simple Syrup
7.5 ml Room temperature water
180 ml Mint leaves

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$4.13 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.