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Community recipe contributed by

Blair Frodelius

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of July 2026

Last updated on 13th of August 2026

Ginger Chap

Glassware

Serve in a Martini glass

Ingredients
45 ml Tanqueray London Dry Gin
22.5 ml Canton Ginger Liqueur
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Agave syrup (agave nectar)
7.5 ml Campari Bitter liqueur

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$0.61 per cocktail*

Makes a minimum of 16.5 cocktails.
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