This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2026
Serve in a Martini glass
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | Canton Ginger Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Agave syrup (agave nectar) |
| 1 Splash | Campari Bitter liqueur |
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