This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of July 2026
Last updated on 13th of August 2026
Serve in a Martini glass
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | Canton Ginger Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Agave syrup (agave nectar) |
| 1⁄4 barspoon | Campari Bitter liqueur |
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