Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 1⁄2 fl oz | Tanqueray London Dry Gin |
| 3⁄4 fl oz | Canton Ginger Liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Agave syrup (agave nectar) |
| 1⁄4 barspoon | Campari Bitter liqueur |