Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | Canton Ginger Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Agave syrup (agave nectar) |
| 7.5 ml | Campari Bitter liqueur |