This is a community recipe contributed by H T.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2026
Serve in a Zombie or Collins glass
| 30 ml | Cachaça (unaged) |
| 15 ml | Tamarind-flavoured vodka |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 3 dash | Orange Bitters by Angostura |
| 1 fresh | Prickly Pear fruit |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
| 15 ml | Jamaican-style aged blended rum with funk |
| 3 dash | Angostura Aromatic Bitters |
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