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Community recipe contributed by

H T

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of July 2026

steeply marooned

Glassware

Serve in a Zombie or Collins glass

Ingredients
30 ml Cachaça (unaged)
15 ml Tamarind-flavoured vodka
22.5 ml Monin Almond (Orgeat) Syrup
22.5 ml Lemon juice (freshly squeezed)
30 ml Pineapple juice
90 ml Orange Bitters by Angostura
30 ml Prickly Pear fruit
Lemon-lime soda (Sprite/7-Up)
15 ml Jamaican-style aged blended rum with funk
90 ml Angostura Aromatic Bitters

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$1.83 per cocktail*

Makes a minimum of 25 cocktails.
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