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Community recipe contributed by

H T

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of July 2026

steeply marooned

Glassware

Serve in a Zombie or Collins glass

Ingredients
1 fl oz Cachaça (unaged)
1⁄2 fl oz Tamarind-flavoured vodka
3⁄4 fl oz Monin Almond (Orgeat) Syrup
3⁄4 fl oz Lemon juice (freshly squeezed)
1 fl oz Pineapple juice
3 dash Orange Bitters by Angostura
1 fresh Prickly Pear fruit
Top up with Lemon-lime soda (Sprite/7-Up)
1⁄2 fl oz Crossfire Hurricane Jamaican Rum
3 dash Angostura Aromatic Bitters

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$2.53 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.