This is a community recipe contributed by Nolan Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of July 2026
Last updated on 1st of August 2026
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Tonic water |
| 30 ml | Soda (club soda) water |
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