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Bourbon Fruit Cup (Difford's Cup No.15)

Difford’s Guide
Discerning Drinkers (18)
Measurements in:
Serves:
1
Ingredients
56 fl oz Bourbon whiskey
56 fl oz Ferrand Dry Curaçao liqueur
56 fl oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
1 23 fl oz Thomas Henry Ginger Ale
1 23 fl oz Cola

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon, orange & strawberry slices, mint sprig & borage.

Method

  1. POUR all ingredients into glass.
  2. Half fill glass with ice.
  3. Add a citrus slice and a couple of mint leaves from garnish
  4. Fill to brim with ice.

Garnish

  1. Finish with rest of garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Bourbon Fruit Cup (Difford's Cup No.15) contains 220 calories

Alcohol content:

  • 1.4 standard drinks
  • 13.22% alc./vol. (26.44° proof)
  • 20.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Review

All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.

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$2.51 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Morten Carlsbaek Premium Member
This Bourbon Fruit Cup cocktail is a very pleasant taste experience, which is quite a statement on my side. A generation ago, I joined a research group at Wye College in Kent being one of the few, continental European master students attracted by the college's reputation in the horticultural / landscaping circles. And of course, I went to London to be inspired by the (still) amazing Chelsea Flower Show. At the show, I had to taste the ever present Pimm's Cup cocktail and it was definitely not to my taste (sorry, Englishpersons). Unbelievable, I stayed away from fruit cups ever since - only a few sangrias in certain settings. And now I tried this for me new cocktail, which I will enjoy again for sure. Thank you, Simon.
score: 1
Difford’s Shop logo
$2.51 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.