| 5⁄6 fl oz | Bourbon whiskey |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
Serve in a Collins glass
One serving of Bourbon Fruit Cup (Difford's Cup No.15) contains 220 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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