This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2026
Serve in a Collins glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Double cream / heavy cream |
| 1 fresh | Egg white |
| 30 ml | Giffard Lavender Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Fee Brothers Lavender Water |
| 30 ml | Dry Soda Company Lavender Soda |
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