Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Double cream / heavy cream |
| 30 ml | Egg white |
| 30 ml | Giffard Lavender Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Fee Brothers Lavender Water |
| 30 ml | Dry Soda Company Lavender Soda |