Spikenard

All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treating, pumpkin carving, apple bobbing and bonfires all the...

Don't be misled by the name, there's no whiskey in this delicious cacao and ripe banana rum sour.

Creamy, indulgent and downright toasty.

A simple three-ingredient almond twist on the classic Margarita.

Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.

Suitably bitter with herbal notes freshened and lifted by lemon and pisco.

SHAKE all ingredients with ice and fine strain into chilled glass.

Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.

A brandy-forward, cherry and herbal-flavoured late-night sipper. If you're in the mood for an on-the-rocks serve, then try 40ml cognac/brandy, 40ml...

A rye-based Perfect Manhattan with an optional lift from maraschino syrup.

Elderflower's floral notes are subdued by tequila-laced and refreshing herbal minerality.

Raspberry is the predominant flavour in this long drink.