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Community recipe contributed by

Blair Frodelius

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of July 2026

Spikenard

Glassware

Serve in a Collins glass

Ingredients
60 ml Tanqueray No. Ten
30 ml Double cream / heavy cream
30 ml Egg white
30 ml Giffard Lavender Syrup
15 ml Lemon juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
60 ml Fee Brothers Lavender Water
30 ml Dry Soda Company Lavender Soda

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