This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of July 2026
Serve in a Julep tin
| 60 ml | Barenjager Honey liqueur |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Fee Brothers Black Walnut bitters |
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