Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 60 ml | Barenjager Honey liqueur |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Fee Brothers Black Walnut bitters |