Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 60 ml | Bombay Sapphire Gin |
| 22.5 ml | Lychee liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Agave syrup (agave nectar) |
| 120 ml | Rhubarb tonic water |
| 90 ml | Peychaud's Aromatic Bitters |