This is a community recipe contributed by Victor Kornitsov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of July 2026
Serve in a Sling glass
| 60 ml | Bombay Sapphire Gin |
| 22.5 ml | Lychee liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Agave syrup (agave nectar) |
| 120 ml | Rhubarb tonic water |
| 3 dash | Peychaud's Aromatic Bitters |
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