Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 2 fl oz | Bombay Sapphire Gin |
| 3⁄4 fl oz | Lychee liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 barspoon | Agave syrup (agave nectar) |
| 4 fl oz | Rhubarb tonic water |
| 3 drop | Peychaud's Aromatic Bitters |