Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pitcher/punch bowl
| 1 1⁄2 bottle | Goslings Black Seal rum |
| 8 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 4 fl oz | Bénédictine D.O.M. liqueur |
| 8 fl oz | Pineapple juice |
| 10 dash | Angostura Aromatic Bitters |
| 8 fl oz | Lime juice (freshly squeezed) |
| 7 fl oz | Monin Almond (Orgeat) Syrup |