This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of July 2026
Serve in a Pitcher/punch bowl
| 1 1⁄2 bottle | Goslings Black Seal rum |
| 240 ml | Green Chartreuse (or alternative herbal liqueur) |
| 120 ml | Bénédictine D.O.M. liqueur |
| 240 ml | Pineapple juice |
| 10 dash | Angostura Aromatic Bitters |
| 240 ml | Lime juice (freshly squeezed) |
| 210 ml | Monin Almond (Orgeat) Syrup |
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