This is a community recipe contributed by Karl Stefansson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Serve in a Rocks glass
| 2 fresh | Raspberries |
| 10 ml | Lemon sherbet |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Ferrand Dry Curaçao |
| 45 ml | Caribbean blended rum aged 6-10 years |
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