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Community recipe contributed by

Karl Stefansson

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of August 2026

Ticket Taper Parade

Glassware

Serve in a Rocks glass

Ingredients
60 ml Raspberries
10 ml Lemon sherbet
30 ml Lemon juice (freshly squeezed)
15 ml Lustau Manzanilla Papirusa Sherry
15 ml Ferrand Dry Curaçao liqueur
45 ml Caribbean blended rum aged 6-10 years

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$3.04 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.