Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Raspberries |
| 10 ml | Lemon sherbet |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 45 ml | Caribbean blended rum aged 6-10 years |