Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 dash | Pink grapefruit juice (freshly squeezed) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2⁄3 fl oz | Suze |
| 2⁄3 fl oz | Beefeater London Dry Gin |
| Top up with | Thomas Henry Bitter Lemon |