This is a community recipe contributed by Karl Stefansson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Serve in a Highball (max 10oz/300ml)
| 1 dash | Pink grapefruit juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Suze |
| 20 ml | Beefeater London Dry Gin |
| Top up with | Bitter lemon tonic |
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