Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Fernet Branca liqueur |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |