This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Serve in a Coupe glass
| 30 ml | Fernet Branca liqueur |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
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