Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | High West Rendezvous Rye |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Ginger-curry syrup* |
| 4 fl oz | Thomas Henry Soda Water |