Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | High West Rendezvous Rye |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Ginger-curry syrup* |
| 120 ml | Thomas Henry Soda Water |