This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Last updated on 13th of August 2026
Serve in a Tiki mug or collins
| 45 ml | Deadhead Rum |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Goldschläger Cinnamon Schnapps Liqueur |
| 7.5 ml | Lime flavoured rum |
| 7.5 ml | Monin Vanilla Syrup |
| 1⁄2 barspoon | Lemon juice (freshly squeezed) |
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