This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of August 2026
Serve in a Tiki mug or collins
| 45 ml | Deadhead Rum |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Goldschläger Cinnamon Schnapps Liqueur |
| 7.5 ml | Lime flavoured rum |
| 7.5 ml | Monin Vanilla Syrup |
| 1 barspoon | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Boston Flip
A dusting of freshly grated nutmeg completes this satisfying old-school cocktail
Spritz
Most bartenders in Venice describe their spritz recipe using words like "splash" rather than distinct proportions or recipes. However, during the 2000s...
Smoking Hand
A peated whisky-forward Boulevardier served straight-up with mole bitters adding delicately spiced cacao notes. A deliciously bittersweet aperitivo or...
Pink Pony Club
Adapted from a recipe created in 2026 by Leandro "The Educated Barfly" DiMonriva and eponymously named after the 2023 song by Chappell Roan
Watermelon Fresh Fruit Martini
Vodka-laced, fruity watermelon with delicate herbal complexity. It might be fruity, but with its vermouth notes, this cocktail remains dry and spirit-forward...