Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 1⁄2 fl oz | Deadhead Rum |
| 3⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄4 fl oz | Goldschläger Cinnamon Schnapps Liqueur |
| 1⁄4 fl oz | Lime flavoured rum |
| 1⁄4 fl oz | Monin Vanilla Syrup |
| 1⁄2 barspoon | Lemon juice (freshly squeezed) |