This is a community recipe contributed by Richard Chase.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2026
Serve in an Old-fashioned glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 1 dash | Molasses bitters |
| 15 ml | Dark/black/blackstrap rum |
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