Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 1 dash | Molasses bitters |
| 1⁄2 fl oz | Dark/black/blackstrap rum |