Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 30 ml | Molasses bitters |
| 15 ml | Dark/black/blackstrap rum |