Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2026
Serve in a Double old-fashioned
| 60 ml | Don Papa Rum |
| 30 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple syrup (homemade) |
| 3 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Boston Flip
A dusting of freshly grated nutmeg completes this satisfying old-school cocktail
Spritz
Most bartenders in Venice describe their spritz recipe using words like "splash" rather than distinct proportions or recipes. However, during the 2000s...
Smoking Hand
A peated whisky-forward Boulevardier served straight-up with mole bitters adding delicately spiced cacao notes. A deliciously bittersweet aperitivo or...
Pink Pony Club
Adapted from a recipe created in 2026 by Leandro "The Educated Barfly" DiMonriva and eponymously named after the 2023 song by Chappell Roan
Watermelon Fresh Fruit Martini
Vodka-laced, fruity watermelon with delicate herbal complexity. It might be fruity, but with its vermouth notes, this cocktail remains dry and spirit-forward...