Garnish:
Lemon zest twist
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Root ginger (thumbnail sized slice) |
| 2 fl oz | Ketel One Citroen vodka |
| 1 fl oz | Kwai Feh lychee liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Ginger sugar syrup |
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Review:
There's more than a whisper of ginger in this spicy cocktail.
History:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
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