|2 slice||Root ginger (thumbnail sized slice)|
|2 fl oz||Ketel One Citroen vodka|
|1 fl oz||Kwai Feh lychee liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Ginger sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
There's more than a whisper of ginger in this spicy cocktail.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.