Garnish:
Lemon zest twist
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 slice | Root ginger (thumbnail-sized slice) |
2 fl oz | Ketel One Citroen Vodka |
1 fl oz | Kwai Feh lychee liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Ginger syrup |
Read about cocktail measures and measuring.

Review:
There's more than a whisper of ginger in this spicy cocktail.
History:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
Alcohol content:
- 1.7 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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