Serve in a Martini glass
2 slice | Fresh ginger root (thumbnail-sized slice) |
2 oz | Ketel One Citroen Vodka |
1 oz | Kwai Feh lychee liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Ginger Syrup |
Garnish: Lemon zest twist
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
There's more than a whisper of ginger in this spicy cocktail.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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