|2 slice||Fresh root ginger (thumbnail sized)|
|2 fl oz||Ketel One Citroen vodka|
|1 fl oz||Kwai Feh lychee liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Ginger sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
There's more than a whisper of ginger in this spicy cocktail.
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.