Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 1⁄3 fl oz | Byrrh Grand Quinquina Aromatized Wine |
| 1⁄2 fl oz | Housemade Grenadine (Brix 62) |
| 5⁄6 fl oz | Egg white |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄3 fl oz | Woodford Reserve bourbon |