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Community recipe contributed by

Florian Thireau

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of August 2026

Scofflaw (Florian Thireau)

Glassware

Serve in a Sour or Martini/Coupette glass

Ingredients
10 ml Byrrh Grand Quinquina Aromatized Wine
15 ml Housemade Grenadine (Brix 62)
25 ml Egg white
25 ml Lemon juice (freshly squeezed)
40 ml Woodford Reserve bourbon

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$0.71 per cocktail*

Makes a minimum of 75 cocktails.
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