This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of August 2026
Serve in a Sour or Martini/Coupette glass
| 10 ml | Byrrh Grand Quinquina Aromatized Wine |
| 15 ml | Housemade Grenadine (Brix 62) |
| 25 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Woodford Reserve bourbon |
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