This is a community recipe contributed by Richard Chase.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of August 2026
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Merlet Crème de Mûre |
| 1.25 ml | Giffard Peppermint Pastille crème de menthe |
| 15 ml | Lemon juice (freshly squeezed) |
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