Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Merlet Crème de Mûre |
| 1.25 ml | Giffard Peppermint Pastille crème de menthe |
| 15 ml | Lemon juice (freshly squeezed) |