Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Merlet Crème de Mûre |
| 1⁄24 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |