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Community recipe contributed by

Jeffrey Torri

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of August 2026

Last updated on 25th of August 2026

Fat Elvis

Glassware

Serve in a Rocks glass

Ingredients
45 ml Bacon-washed Tennessee whiskey
7.5 ml Peanut butter whiskey
7.5 ml Giffard Banane du Brésil liqueur
7.5 ml Brown/dark crème de cacao liqueur
30 ml Double cream / heavy cream

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$0.38 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.


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