Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Aperol Aperitivo |
| 22.5 ml | Avèze Gentian |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 60 ml | Thomas Henry Soda Water |