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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Nekyia
Glassware
Serve in a Coupe glass
| 3⁄4 fl oz | Tsilili Tsipouro (without anise) |
| 1 1⁄2 fl oz | Kleos Mastiha liqueur |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Cherry (brandy) liqueur |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 6 fresh | Mint leaves |
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