This is a community recipe contributed by Christopher Jameson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2026
Serve in a Coupe glass
| 22.5 ml | Tsilili Tsipouro (without anise) |
| 45 ml | Kleos Mastiha liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Cherry (brandy) liqueur |
| 22.5 ml | Orange juice (freshly squeezed) |
| 6 fresh | Mint leaves |
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