This is a community recipe contributed by Stefano Nicita.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2026
Serve in a Rocks glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | St-Germain elderflower liqueur |
| 25 ml | Coconut water |
| 15 ml | Lime juice (freshly squeezed) |
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