Emanuele Martucci's avatar

Community recipe contributed by

Emanuele Martucci

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of August 2026

Key Lime Pie

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Tanqueray No. Ten
15 ml Île Four Yuzu Sake
20 ml Monin White Chocolate syrup
20 ml Lime juice (freshly squeezed)
20 ml Aquafaba (chickpea water) or 3 dash Fee Brothers Fee Foam cocktail foamer
20 ml Double cream / heavy cream
50 ml Carbonated/Sparkling/Selzer mineral water

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.