Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 25 ml | Pineapple juice |
| 12.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Luxardo Maraschino liqueur |
| 120 ml | Difford's Daiquiri Bitters |
| 15 ml | Monin Watermelon Syrup |