Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 5⁄6 fl oz | Pineapple juice |
| 5⁄12 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 4 drop | Difford's Daiquiri Bitters |
| 1⁄2 fl oz | Monin Watermelon Syrup |