Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bacon-washed Tennessee whiskey |
| 15 ml | Peanut butter whiskey |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 60 ml | Fee Brothers Black Walnut bitters |
| 30 ml | Egg (white & yolk) |