Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Espresso cup
| 100 ml | Vanilla Ice Cream |
| 15 ml | Licor 43 Original liqueur |
| 30 ml | Disaronno amaretto |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |