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Community recipe contributed by

Adriane Williams

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of August 2026

Last updated on 18th of September 2026

The Second Story

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Kingston 62 White Rum
1 fl oz Uruapan Charanda Blanco
3⁄4 fl oz Blueberry brown sugar syrup (2:1)
1 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Giffard Apricot du Roussillon Liqueur
2 drop Saline solution (20g sea salt to 80g water) or pinch of salt

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