Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄4 fl oz | Fernet Branca liqueur |