Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄3 fl oz | Italicus liqueur |
| 2⁄3 fl oz | Tio Pepe Fino Sherry |
| 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 barspoon | Green olive brine |
| 2 fl oz | Fiol Extra Dry Prosecco |