Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Giffard Caribbean Pineapple liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Peychaud's or other Creole-style bitters |