Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 fl oz | Giffard Caribbean Pineapple liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |