Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Blended Scotch whisky |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |