Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Blended Scotch whisky |
| 3⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 fl oz | Ferrand Dry Curaçao liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |