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Community recipe contributed by

Walter Little

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of September 2026

Entered in Italicus Cocktail Competition

Lemon Basil Bergamotto

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Italicus liqueur
15 ml Lemon juice (freshly squeezed)
60 ml Basil leaves
60 ml Ketel 1 Jonge genever

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$1.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.