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Community recipe contributed by

Joseph Brophy

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of September 2026

Ambos Mundos

Ingredients
50 ml Eminente Reserva rum
60 ml Angostura Aromatic Bitters
30 ml Espresso coffee (cold/chilled)
20 ml Kahlúa Coffee Liqueur (16% alc./vol.)
20 ml Vegg White vegan egg white alternative
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
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