Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Fernet Branca liqueur |
| 7.5 ml | Bols Crème de Cassis |
| 15 ml | Cinzano Rosso Vermouth |
| 30 ml | Bols Peach Liqueur |
| 30 ml | Italian red bitter liqueur |