Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
L’Oro Verde
Glassware
Serve in a Rocks glass
| 45 ml | Italicus liqueur |
| 30 ml | Lillet Blanc |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 75 ml | Mediterranean tonic water |
This "Martini" might be lengthened with lemonade, but it retains the essence of a proper Dry Martini, both in flavour and punch. As with a Martini...
View more
Zesty with the sharp freshness of grapefruit and a hint of orange, rounded with dry vermouth.
View more
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
View more
When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
View more