Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Italicus liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Liquore Strega |
| 15 ml | Amaro Montenegro |
| 15 ml | Lemon juice (freshly squeezed) |