Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 30 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |