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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 1 fl oz | Tempus Fugit Gentiane du Sommet |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |