Citrus and Tonic

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...

Hibiscus combines wonderfully with tequila in this flavoursome Margarita.

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Wonderfully refreshing: apple and anise served up on a grassy vodka base.

A riff on the classic Sazerac.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...

Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.