Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 37.5 ml | Italicus liqueur |
| 37.5 ml | Woodford Reserve Reserve Double Oak |
| 30 ml | Frangelico hazelnut liqueur |
| 10 ml | Gochujang-Honey syrup |
| 30 ml | Scrappy's Chocolate Bitter |
| 60 ml | Orange Bitters by Angostura |
| 60 ml | Soy sauce |
| 90 ml | Rice vinegar |
| 30 ml | Orange peel |
| 30 ml | Salted Black Chocolate (Optional garnish) |
| 30 ml | Candied chocolate nibs (Optional garnish) |