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Community recipe contributed by

Hamish McNessie

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of October 2026

Strong Highland Iced Tea

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
15 ml Bols Blue Curaçao
15 ml Lemon juice (freshly squeezed)
15 ml Morgan's Spiced Rum
15 ml Highland Park 12 Year Old
15 ml Smirnoff Red
15 ml Gordon's Gin
130 ml Cola sugar-free

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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