Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 40 ml | Italicus liqueur |
| 5 ml | White Wine Vinegar (or White Balsamic) |
| 5 ml | Maple syrup |
| 60 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |
| 30 ml | Salt (sea salt) |