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Community recipe contributed by

Christian Sabyan

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of October 2026

The Dark Rose

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hendrick's Flora Adora gin
7.5 ml Edmond Briottet Liqueur de Violette
3.75 ml Bols Parfait Amour
22.5 ml Luxardo Maraschino liqueur
15 ml Lemon juice (freshly squeezed)
2.5 ml Maraschino (Marasca) syrup (from cherry jar)
30 ml Maraschino cherry (from jar in syrup)

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$2.00 per cocktail*

Makes a minimum of 16.5 cocktails.
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