Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Miyagawa Tiki
Glassware
Serve in a Tiki mug or collins
| 1 1⁄3 fl oz | Tangerine / Mandarin / Clementine juice |
| 1 fl oz | Dark/black/blackstrap rum |
| 1 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 5⁄12 fl oz | Monin Almond (Orgeat) Syrup |
| 1 unit | Passion fruit (fresh) |
| 1⁄6 fl oz | Monin Passion Fruit Syrup |
| 1⁄3 fl oz | Difford's Falernum liqueur |
| 1⁄6 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Ancho Reyes chili liqueur |
| 6 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
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