Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 1 1⁄6 fl oz | Elderflower liqueur |
| 1 1⁄6 fl oz | Bual (medium sweet) Madeira wine |
| 7 unit | Mint leaves |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄3 fl oz | Thomas Henry Soda Water |
| 1 1⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |