Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1⁄2 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1 fl oz | Malibu Original coconut rum liqueur |
| 1 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 1⁄2 fl oz | Disaronno amaretto |
| 1 fl oz | Bourbon whiskey |
| 3 fl oz | Pineapple juice |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 2 dash | Angostura Aromatic Bitters |