Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |