Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 litre | Savoia Americano Rosso |
| 2 litre | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 15 leaf | Fig Leaf |
| 10 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| 2⁄3 fl oz | Fee Brothers Black Walnut bitters |
| 8 dash | Alpine Bitters |
| 8 fl oz | Amaro Nonino Quintessentia Riserva 24 Months |
| 6 fl oz | Cold black tea |
| 15 fl oz | Milk (whole milk/full 3-4% fat) |